Chicken With Dumplings Recipe

Summary

Preparation Time1 Hr 0 MinCuisine
CourseMethod
Main Ingredient

Ingredients

 Stewing hens8 Pound (2 Hens, 4 Pound Each)
 Salt4 Teaspoon
 Pepper1⁄2 Teaspoon
 Diced celery2 Cup (32 tbs)
 Onions2 Medium, sliced
 Whole cloves3
 Dumplings6 (1 Recipe)

Nutrition Facts

Serving size: Complete recipe

Calories 6755 Calories from Fat 1461

% Daily Value*

Total Fat 161 g247.9%

Saturated Fat 35.5 g177.4%

Trans Fat 0 g

Cholesterol 1705.3 mg

Sodium 9910.7 mg412.9%

Total Carbohydrates 363 g120.9%

Dietary Fiber 26.3 g105%

Sugars 36.9 g

Protein 897 g1794.3%

Vitamin A 72.5% Vitamin C 173.2%

Calcium 59.7% Iron 235.4%

*Based on a 2000 Calorie diet

Directions

Place the hens in 4 cups water in a large kettle and add the salt, pepper, celery, onions and cloves.
Bring to a boil and cover, then reduce the heat.
Simmer for about 1 hour or until the hens are tender.
Remove and discard the skin and bones, then cut the chicken in bite-sized pieces.
Strain the broth into a large kettle and add the chicken pieces.
Roll out the dumpling dough and cut in 2-inch strips.
Drop the dumplings into the broth and bring to a boil.
Spoon immediately into hot sterilized pint jars.
Place the lids and rings on the jars and tighten.
Process at 10 pounds pressure for 1 hour.
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