- Recipes Home
- Interest Groups
Chicken With Dumplings Recipe
|Stewing hens||8 Pound (2 Hens, 4 Pound Each)|
|Diced celery||2 Cup (32 tbs)|
|Onions||2 Medium, sliced|
|Dumplings||6 (1 Recipe)|
Serving size: Complete recipe
Calories 6755 Calories from Fat 1461
% Daily Value*
Total Fat 161 g247.9%
Saturated Fat 35.5 g177.4%
Trans Fat 0 g
Cholesterol 1705.3 mg
Sodium 9910.7 mg412.9%
Total Carbohydrates 363 g120.9%
Dietary Fiber 26.3 g105%
Sugars 36.9 g
Protein 897 g1794.3%
Vitamin A 72.5% Vitamin C 173.2%
Calcium 59.7% Iron 235.4%
*Based on a 2000 Calorie diet
Bring to a boil and cover, then reduce the heat.
Simmer for about 1 hour or until the hens are tender.
Remove and discard the skin and bones, then cut the chicken in bite-sized pieces.
Strain the broth into a large kettle and add the chicken pieces.
Roll out the dumpling dough and cut in 2-inch strips.
Drop the dumplings into the broth and bring to a boil.
Spoon immediately into hot sterilized pint jars.
Place the lids and rings on the jars and tighten.
Process at 10 pounds pressure for 1 hour.