Chicken With Dumplings Recipe
Summary
Ingredients
| Hens | 2 4 Pound | |
| Salt | 4 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Celery | 2 Cup (16 tbs), diced | |
| Onions | 2 Medium, sliced | |
| Whole Cloves | 3 | |
| 1 recipe dumplings | ||
Directions
Place the hens in 4 cups water in a large kettle and add the salt, pepper, celery, onions and cloves.
Bring to a boil and cover, then reduce the heat.
Simmer for about 1 hour or until the hens are tender.
Remove and discard the skin and bones, then cut the chicken in bite-sized pieces.
Strain the broth into a large kettle and add the chicken pieces.
Roll out the dumpling dough and cut in 2-inch strips.
Drop the dumplings into the broth and bring to a boil.
Spoon immediately into hot sterilized pint jars.
Place the lids and rings on the jars and tighten.
Process at 10 pounds pressure for 1 hour.
Bring to a boil and cover, then reduce the heat.
Simmer for about 1 hour or until the hens are tender.
Remove and discard the skin and bones, then cut the chicken in bite-sized pieces.
Strain the broth into a large kettle and add the chicken pieces.
Roll out the dumpling dough and cut in 2-inch strips.
Drop the dumplings into the broth and bring to a boil.
Spoon immediately into hot sterilized pint jars.
Place the lids and rings on the jars and tighten.
Process at 10 pounds pressure for 1 hour.
Chef
![Akwan's Kitchen - S4E1: Chinese Dumplings (jiaozi) [Season 4 Premiere]](http://thumbs.ifood.tv/files/imagecache/thumbnails/dumplings_1.jpg)
