Chicken with Dressing Recipe
Ingredients
| Chicken - 1 (3 to 4 lb.), cut up | ||
| Celery - 1 stalk | ||
| Onion | 1 | |
| Salt | 1 Tablespoon | |
| Peppercorns - 3 to 4 | ||
| Dry bread cubes - 1 1/2 qts. | ||
| Sage | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Butter or drippings - 1/3 cup | ||
Directions
MAKING
1. In a large pan, simmer the chicken, celery, onion, salt and peppercorns in water till they are cooked through. This will take about 2 hours.
2. Once the chicken is cooled through, shred the meat off the bones and then arrange them over a 2 qt casserole.
3. Combine the bread cubes, sage, pepper and salt. Brown the onions in butter and add to the bread mixture. Spread over chicken
SERVING
4. Serve hot
1. In a large pan, simmer the chicken, celery, onion, salt and peppercorns in water till they are cooked through. This will take about 2 hours.
2. Once the chicken is cooled through, shred the meat off the bones and then arrange them over a 2 qt casserole.
3. Combine the bread cubes, sage, pepper and salt. Brown the onions in butter and add to the bread mixture. Spread over chicken
SERVING
4. Serve hot
Chef
