Chicken With Cucumbers Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
 Cooking oil2 Tablespoon
 Mushrooms1/4 pound, sliced
 Garlic1 Clove (5gm), minced
 All purpose flour3 Tablespoon
 Water3/4 Cup (16 tbs)
 1 tablespoon chicken bouillon granules
 Cucumbers2 Large
 Sour cream1 Cup (16 tbs)

Directions

In a large skillet over medium heat, brown chicken in oil.
Remove chicken and set aside.
To drippings, add mushrooms and garlic; saute 2 minutes.
Stir in flour until mushrooms are coated.
Gradually add water and bouillon; cook and stir over medium heat until bubbly.
Return chicken to skillet; bring to a boil.
Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Meanwhile, slice one cucumber into thin slices; set aside.
Peel remaining cucumber; slice in half lengthwise and removeseeds.
Cut into 1 -in.chunks.
Add to skillet and simmer for 20 minutes or until chicken juices run clear.
Stir sour cream into sauce; heat through but do not boil.
Garnish with reserved cucumber slices
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