Chicken With Cucumbers Recipe
Are you looking for an enticing Chicken With Cucumbers recipe? Chicken is the most important ingredient in Chicken With Cucumbers. This compelling Chicken With Cucumbers is the Side Dish of choice for a winning meal. You don't need to think more. Just prepare this Chicken With Cucumbers now!
Ingredients
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
2 tablespoons cooking oil
1/4 pound fresh mushrooms, sliced
1 garlic clove, minced
3 tablespoons all-purpose flour
1 -3/4 cups water
1 tablespoon chicken bouillon granules
2 large cucumbers
1 cup (8 ounces) sour cream
Directions
In a large skillet over medium heat, brown chicken in oil.
Remove chicken and set aside.
To drippings, add mushrooms and garlic; saute 2 minutes.
Stir in flour until mushrooms are coated.
Gradually add water and bouillon; cook and stir over medium heat until bubbly.
Return chicken to skillet; bring to a boil.
Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Meanwhile, slice one cucumber into thin slices; set aside.
Peel remaining cucumber; slice in half lengthwise and removeseeds.
Cut into 1 -in.chunks.
Add to skillet and simmer for 20 minutes or until chicken juices run clear.
Stir sour cream into sauce; heat through but do not boil.
Garnish with reserved cucumber slices
Remove chicken and set aside.
To drippings, add mushrooms and garlic; saute 2 minutes.
Stir in flour until mushrooms are coated.
Gradually add water and bouillon; cook and stir over medium heat until bubbly.
Return chicken to skillet; bring to a boil.
Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Meanwhile, slice one cucumber into thin slices; set aside.
Peel remaining cucumber; slice in half lengthwise and removeseeds.
Cut into 1 -in.chunks.
Add to skillet and simmer for 20 minutes or until chicken juices run clear.
Stir sour cream into sauce; heat through but do not boil.
Garnish with reserved cucumber slices
