Chicken with Corn Recipe
Ingredients
| Chicken | 1 | |
| Corn large can | 1 | |
| Butter | 2 Ounce | |
| Mushrooms - 1 small tin | ||
| Onion | 1 | |
| Wine | 1/2 Cup (16 tbs) | |
| Parsley -€“ as needed, Chopped | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
Directions
GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
2. Joint the chicken.
3. In a non stick frying pan, heat a little butter and brown chicken along with chopped onion.
MAKING
4. In a soaked RomertopF, place chicken and add corn and mushrooms.
5. Pour the wine over chicken; cover and cook for 1 1/2 hours.
6. Season with salt and pepper.
SERVING
7. Garnish with chopped fresh parsley.
8. Serve Chicken with Corn with a green salad.
1. Preheat oven to 400 degrees Fahrenheit.
2. Joint the chicken.
3. In a non stick frying pan, heat a little butter and brown chicken along with chopped onion.
MAKING
4. In a soaked RomertopF, place chicken and add corn and mushrooms.
5. Pour the wine over chicken; cover and cook for 1 1/2 hours.
6. Season with salt and pepper.
SERVING
7. Garnish with chopped fresh parsley.
8. Serve Chicken with Corn with a green salad.
Chef
