Chicken with Chilli Jam Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
| Vegetable oil | 2 Teaspoon | |
| 3 chicken breast fillets or 4 boneless thigh fillets, cut into thin strips | ||
| 4 red or golden shallots, chopped | ||
| 185 g/6 oz broccoli, chopped | ||
| Mange-tout | 125 Gram, halved | |
| Cashews | 60 Gram, roasted | |
| Light soy sauce | 2 Tablespoon | |
| CHILLI JAM | ||
| Vegetable oil | 2 Teaspoon | |
| Red chillies | 4 , sliced | |
| Ginger | 1 Tablespoon, shredded | |
| Shrimp paste | 1 Teaspoon | |
| 1/3 cup/90 g/3 oz sugar | ||
| 1/3 cup/90 mL/3 fl oz water | ||
| Lime juice | 2 Tablespoon | |
Directions
1. To make jam, heat oil in a wok over a medium heat, add chillies, ginger and shrimp paste and stir-fry for 1 minute or until golden. Stir in sugar, water and lime juice and cook, stirring, for 3 minutes or until mixture is thick. Remove jam from wok and set aside.
2. Heat oil in a clean wok over a high heat for 1 minute, add chicken and shallots and stir-fry for 3 minutes or until chicken is lightly browned.
3. Add broccoli, snow peas (mangetout), cashews and soy sauce and stir-fry for 3 minutes longer or until vegetables change colour and are cooked.
4. To serve, place chicken on serving plate and top with Chilli Jam.
2. Heat oil in a clean wok over a high heat for 1 minute, add chicken and shallots and stir-fry for 3 minutes or until chicken is lightly browned.
3. Add broccoli, snow peas (mangetout), cashews and soy sauce and stir-fry for 3 minutes longer or until vegetables change colour and are cooked.
4. To serve, place chicken on serving plate and top with Chilli Jam.
Chef
