Chicken With Cherries Recipe
Chicken With Cherries is one of my most favorite baked dishes. With ample cherries and raisins, Chicken With Cherries is a delightful dish to dig on. If you are not much into spicy food, you will definitely have to try this one.
Ingredients
| package | 1 | |
| Ground black pepper | 1 To taste | |
| Vegetable oil | 2 Teaspoon | |
| 2 cups canned pitted tart cherries, undrained, divided | ||
| Cornstarch | 2 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Firmly packed brown sugar | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), peeled | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Raisins | 1/4 Cup (16 tbs) | |
| Minced parsley | 1 Tablespoon | |
| 2 cups hot cooked wild rice | ||
| Salt | To Taste | |
Directions
Preheat oven to 350°F.
Sprinkle chicken lightly with salt and generously with pepper.
In nonstick skillet over medium-high heat, heat oil.
Add chicken and cook 6 to 8 minutes until lightly browned on both sides.
Remove chicken to baking dish; set aside.
Drain cherries, reserving 1/4 cup juice.
Add cherry juice to skillet; stir in cornstarch.
In food processor or blender container, combine 1 cup cherries, Worcestershire sauce, sherry, sugar and garlic.
Process or blend until smooth; add to skillet.
Stir in remaining cherries, onion and raisins; cook over medium-high heat 2 to 3 minutes until sauce toils and thickens, stirring constandy.
Spoon sauce over chicken; bake 25 to 35 minutes until chicken is cooked through.
Sprinkle chicken lightly with salt and generously with pepper.
In nonstick skillet over medium-high heat, heat oil.
Add chicken and cook 6 to 8 minutes until lightly browned on both sides.
Remove chicken to baking dish; set aside.
Drain cherries, reserving 1/4 cup juice.
Add cherry juice to skillet; stir in cornstarch.
In food processor or blender container, combine 1 cup cherries, Worcestershire sauce, sherry, sugar and garlic.
Process or blend until smooth; add to skillet.
Stir in remaining cherries, onion and raisins; cook over medium-high heat 2 to 3 minutes until sauce toils and thickens, stirring constandy.
Spoon sauce over chicken; bake 25 to 35 minutes until chicken is cooked through.
Chef
