Chicken With Cauliflower And Peas Recipe
Summary
Ingredients
| 3 - pound broiler-fryer chicken, cut up (about 8 pieces) | ||
| Salt | 1 Teaspoon | |
| 1 clove garlic, finely chopped 1/2 teaspoon dried basil leaves | ||
| Paprika | 1/4 Teaspoon | |
| 1 medium onion, cut into 8 wedges | ||
| Cauliflower | 3 Cup (16 tbs) | |
| Frozen green peas package | 1 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
1. Cut each chicken breast half into halves. Arrange pieces skin sides up with thickest parts to outside edge in baking dish, 12x71/2X2 inches. Sprinkle with 1 teaspoon salt, the garlic, basil and paprika. Add onion. Cover tightly and microwave on high (100%) 10 minutes.
2. Add cauliflower and peas; sprinkle with 1/2 teaspoon salt and the pepper. Rotate baking dish 1/2 turn. Cover tightly and microwave on high (100%) until thickest parts of chicken are done and vegetables are tender, 10 to 15 minutes. Uncover and let stand 3 minutes.
2. Add cauliflower and peas; sprinkle with 1/2 teaspoon salt and the pepper. Rotate baking dish 1/2 turn. Cover tightly and microwave on high (100%) until thickest parts of chicken are done and vegetables are tender, 10 to 15 minutes. Uncover and let stand 3 minutes.
Chef
