Chicken with Cashews Recipe
Ingredients
| Water | 1/2 Cup (16 tbs) | |
| 2 cans mushroom soup | ||
| Cooked chicken | 2 Cup (16 tbs), diced | |
| Celery | 1 Cup (16 tbs), diced | |
| Onion | 1/2 Cup (16 tbs), grated | |
| Water chestnuts | 1 Small | |
| Cashews | 6 Ounce | |
| Mushrooms | 1 4 Ounce | |
| 2 sm. cans chow mein noodles | ||
Directions
GETTING READY
1. Preheat the oven to moderate temperature.
MAKING
2. In a bowl, mix saoup with water and put chicken, celery, onion, waterchestnuts, cashews and mushrooms to it.
3. Take a baking dish and pour the mixture in it and bake for 30 minutes at 325 degrees.
4. Bake further for 10 minutes after topping with noodles.
SERVING
5. Serve hot.
1. Preheat the oven to moderate temperature.
MAKING
2. In a bowl, mix saoup with water and put chicken, celery, onion, waterchestnuts, cashews and mushrooms to it.
3. Take a baking dish and pour the mixture in it and bake for 30 minutes at 325 degrees.
4. Bake further for 10 minutes after topping with noodles.
SERVING
5. Serve hot.
Chef
