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Chicken with Cashews Recipe
|Water||1⁄2 Cup (8 tbs)|
|Mushroom soup||2 Can (20 oz)|
|Cooked chicken||2 Cup (32 tbs), diced|
|Celery||1 Cup (16 tbs), diced|
|Onion||1⁄2 Cup (8 tbs), grated|
|Water chestnuts||1 Can (10 oz)|
|Canned mushrooms||4 Ounce (1 Can)|
|Chow mein noodles||2 Can (20 oz)|
Calories 2614 Calories from Fat 1351
% Daily Value*
Total Fat 159 g244.8%
Saturated Fat 28 g139.8%
Trans Fat 0 g
Cholesterol 110.6 mg
Sodium 3259.4 mg135.8%
Total Carbohydrates 228 g76.2%
Dietary Fiber 16.8 g67%
Sugars 12.7 g
Protein 81 g161.8%
Vitamin A 11.2% Vitamin C 10.8%
Calcium 17.4% Iron 140.8%
*Based on a 2000 Calorie diet
1. Preheat the oven to moderate temperature.
2. In a bowl, mix saoup with water and put chicken, celery, onion, waterchestnuts, cashews and mushrooms to it.
3. Take a baking dish and pour the mixture in it and bake for 30 minutes at 325 degrees.
4. Bake further for 10 minutes after topping with noodles.
5. Serve hot.