Chicken with Cashews Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Water1⁄2 Cup (8 tbs)
 Mushroom soup2 Can (20 oz)
 Cooked chicken2 Cup (32 tbs), diced
 Celery1 Cup (16 tbs), diced
 Onion1⁄2 Cup (8 tbs), grated
 Water chestnuts1 Can (10 oz)
 Cashews6 Ounce
 Canned mushrooms4 Ounce (1 Can)
 Chow mein noodles2 Can (20 oz)

Nutrition Facts

Serving size

Calories 2614 Calories from Fat 1351

% Daily Value*

Total Fat 159 g244.8%

Saturated Fat 28 g139.8%

Trans Fat 0 g

Cholesterol 110.6 mg

Sodium 3259.4 mg135.8%

Total Carbohydrates 228 g76.2%

Dietary Fiber 16.8 g67%

Sugars 12.7 g

Protein 81 g161.8%

Vitamin A 11.2% Vitamin C 10.8%

Calcium 17.4% Iron 140.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to moderate temperature.

MAKING
2. In a bowl, mix saoup with water and put chicken, celery, onion, waterchestnuts, cashews and mushrooms to it.
3. Take a baking dish and pour the mixture in it and bake for 30 minutes at 325 degrees.
4. Bake further for 10 minutes after topping with noodles.

SERVING
5. Serve hot.
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