Chicken With Cashewnuts Recipe
Ingredients
| 200 gm chicken, boneless cut into small strips | ||
| 6-8 mushrooms each cut into 2 pieces | ||
| 1 green onion cut bulb into 4 pieces and green into 1" long pieces | ||
| Oil | 2 Tablespoon | |
| Garlic | 1 Tablespoon, chopped | |
| Ginger | 1 Teaspoon, chopped | |
| Sugar | 1/2 Teaspoon | |
| Fish sauce | 1 Tablespoon | |
| 1 tbsp soya sauce | ||
| 1/2 green and 1/2 red bell pepper cut into 1" squares | ||
| Cashewnuts | 1/4 Cup (16 tbs), roasted | |
| Red chillies | 4 | |
| 1/2 tsp salt and 1/2 tsp crushed pepper corns | ||
| 1/2 tsp salt and 1/2 tsp crushed pepper corns | ||
Directions
Heat oil in a pan/kadhai.
Fry garlic and white part of onion till onion turns light brown.
Add ginger.
Stir.
Add chicken and mushrooms.
Fry for 4-5 minutes.
Reduce heat.
Add salt, pepper, sugar, fish sauce, soya sauce, green and red bell peppers, kaju and red chillies.
Add greens of spring onions.
Saute for 2-3 minutes.
Fry garlic and white part of onion till onion turns light brown.
Add ginger.
Stir.
Add chicken and mushrooms.
Fry for 4-5 minutes.
Reduce heat.
Add salt, pepper, sugar, fish sauce, soya sauce, green and red bell peppers, kaju and red chillies.
Add greens of spring onions.
Saute for 2-3 minutes.
Chef
