Chicken With Cashewnuts Recipe
Ingredients
200 gm chicken, boneless cut into small strips
6-8 mushrooms each cut into 2 pieces
1 green onion cut bulb into 4 pieces and green into 1" long pieces
2 tbsp oil
1 tbsp chopped garlic
1 tsp chopped ginger
1/2 tsp salt and 1/2 tsp crushed pepper corns
1/2 tsp sugar
1 tbsp fish sauce
1 tbsp soya sauce
1/2 green and 1/2 red bell pepper cut into 1" squares
1/4 cup freshly roasted or fried cashewnuts
4 fresh red chillies slit lengthwise
Directions
Heat oil in a pan/kadhai.
Fry garlic and white part of onion till onion turns light brown.
Add ginger.
Stir.
Add chicken and mushrooms.
Fry for 4-5 minutes.
Reduce heat.
Add salt, pepper, sugar, fish sauce, soya sauce, green and red bell peppers, kaju and red chillies.
Add greens of spring onions.
Saute for 2-3 minutes.
Fry garlic and white part of onion till onion turns light brown.
Add ginger.
Stir.
Add chicken and mushrooms.
Fry for 4-5 minutes.
Reduce heat.
Add salt, pepper, sugar, fish sauce, soya sauce, green and red bell peppers, kaju and red chillies.
Add greens of spring onions.
Saute for 2-3 minutes.
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