Chicken with Capers and Tomatoes Recipe Video
Ingredients
4 Boneless chicken thighs
Salt and pepper to taste
½ Cup oil packed sun dried tomatoes, sliced
reserving oil
1/3 Cup white wine
1 Cup chicken broth
2 Tablespoons capers, rinsed and drained
2 Tablespoon fresh basil, chopped
Directions
1. Heat 2 tablespoons reserved sun dried tomato oil in a nonstick skillet over medium high heat. Season chicken with salt and pepper, and pan sear for 4 minutes on each side or until juices run clear.
2. Take pan away from heat and add the wine; scrape up any browned bits from the pan. Add the chicken broth, the capers and the basil and reduce heat and allow to simmer for 5 minutes longer. Serve Immediately.
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2. Take pan away from heat and add the wine; scrape up any browned bits from the pan. Add the chicken broth, the capers and the basil and reduce heat and allow to simmer for 5 minutes longer. Serve Immediately.
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Editors Review
Planning a dinner with dear ones who are chicken lovers, here is a recipe that you can rightly make use of. Check out chef Mike cooking Chicken with Capers and Sun Dried Tomatoes along with some more simple seasonings. Having this hot is a treat on cold winter evenings!Questions, Comments and Reviews
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