Chicken With Brandied Fruit Sauce Recipe
Are you looking for a special chicken with brandied fruit sauce recipe? The primary ingredient in this is chicken. Treat your near and dear ones with this amazing chicken with brandied fruit sauce as a main dish . Just try this chicken with brandied fruit sauce recipe and see how you get hooked to it!
Ingredients
4 broiler-fryer chicken breast halves, boned, skinned
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons butter or margarine
1 tablespoon cornstarch
1/4 teaspoon ground red pepper
Juice of 1 each orange, lemon and lime
1/3 cup orange marmalade
2 tablespoons brandy
1 cup red seedless grapes, halved
Directions
With meat mallet or similar flattening utensil, pound chicken to 1/2-inch thickness.
Sprinkle salt and nutmeg over chicken.
In skillet, place butter and heat to medium-high temperature.
Add chicken and cook, turning, about 8 minutes or until chicken is browned and fork-tender.
In small bowl, mix cornstarch and red pepper.
Stir in orange, lemon and lime juices; set aside.
Remove chicken to serving platter.
To juices remaining in same skillet, add marmalade and heat until melted.
Stir in juice mixture and cook, stirring, until mixture boils and thickens.
Add brandy and grapes.
Return chicken to pan; spoon sauce over chicken.
Cook over low heat 5 minutes.
Sprinkle salt and nutmeg over chicken.
In skillet, place butter and heat to medium-high temperature.
Add chicken and cook, turning, about 8 minutes or until chicken is browned and fork-tender.
In small bowl, mix cornstarch and red pepper.
Stir in orange, lemon and lime juices; set aside.
Remove chicken to serving platter.
To juices remaining in same skillet, add marmalade and heat until melted.
Stir in juice mixture and cook, stirring, until mixture boils and thickens.
Add brandy and grapes.
Return chicken to pan; spoon sauce over chicken.
Cook over low heat 5 minutes.
