Chicken With Black Bean Sauce Recipe
Chicken With Black Bean Sauce is a sumptuous chicken preparation that is perfect for a party or a grand family backyard dinner. This tasty dish is my husbands favorite. Try this excellent Chicken With Black Bean Sauce at home!
Ingredients
1-1/2 lbs. chicken thighs
1/4 cup vegetable oil
1 tablespoon rice wine or dry sherry
4-1/2 teaspoons chopped garlic
4-1/2 teaspoons salty black beans, rinsed, chopped
1/4 cup soy sauce
1 teaspoon sugar
3 tablespoons chopped green onion
1 cup boiling water
Directions
Use a cleaver to chop each chicken thigh into 2 or 3 pieces.
Heat oil in a wok over medium-high heat.
Stir-fry chicken pieces 5 minutes or until golden brown.
Add wine, garlic and black beans.
Stir-fry 10 seconds.
Add soy sauce, sugar, green onion and 1 cup boiling water.
Reduce heat to medium.
Cover and cook 10 minutes or until only 3 tablespoons sauce remain; mix well.
Heat oil in a wok over medium-high heat.
Stir-fry chicken pieces 5 minutes or until golden brown.
Add wine, garlic and black beans.
Stir-fry 10 seconds.
Add soy sauce, sugar, green onion and 1 cup boiling water.
Reduce heat to medium.
Cover and cook 10 minutes or until only 3 tablespoons sauce remain; mix well.
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