Chicken With Bell Peppers Recipe
Ingredients
| Fryer chicken | 3 1/2 pound | |
| 1/2 pound Italian sausage links, cut into 1-inch pieces | ||
| Chopped basil | 2 Teaspoon, dried | |
| 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme | ||
| Salt | 1/2 Teaspoon | |
| Onion | 1 Medium, chopped | |
| 1 large red bell pepper, cut into 1/2-inch strips | ||
| 1 large green bell pepper, cut into 1/2-inch strips | ||
| Garlic | 1 Clove (5gm), finely chopped | |
| Tomato sauce | 1 Can (10oz) | |
Directions
1. Arrange chicken, skin sides up and thickest parts to outside edges, in rectangular dish, 13 x 9 x 2 inches. Add sausage. Cover with waxed paper and microwave on high 15 minutes; drain.
2. Sprinkle with basil, thyme, salt and onion. Arrange bell peppers on top; sprinkle with garlic. Pour tomato sauce over top. Cover with waxed paper and microwave 12 to 15 minutes, rotating dish 1/2 turn every 5 minutes, until thickest pieces of chicken are done.
2. Sprinkle with basil, thyme, salt and onion. Arrange bell peppers on top; sprinkle with garlic. Pour tomato sauce over top. Cover with waxed paper and microwave 12 to 15 minutes, rotating dish 1/2 turn every 5 minutes, until thickest pieces of chicken are done.
Chef
