Chicken With Beer Tomato Baste Recipe
Ingredients
| 6 chicken marylands | ||
| 2 chicken stock cubes | ||
| 310 g can Tomato Supreme | ||
| Beer | 1 Cup (16 tbs) | |
| White vinegar | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Tomato Paste | 1 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
Directions
Place chicken in pan, add crumbled stock cubes, cover with hot water, bring to boil, reduce heat, simmer uncovered 15 minutes; drain.
Combine Tomato Supreme, beer, vinegar, Worcestershire sauce, paprika, tomato paste and brown sugar in bowl, add chicken.
Marinate several hours or overnight, turning occasionally.
Barbecue chicken, brushing frequently with marinade until golden brown.
Combine Tomato Supreme, beer, vinegar, Worcestershire sauce, paprika, tomato paste and brown sugar in bowl, add chicken.
Marinate several hours or overnight, turning occasionally.
Barbecue chicken, brushing frequently with marinade until golden brown.
Chef
