Chicken With Beer Tomato Baste Recipe

Chicken With Beer Tomato Baste
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken marylands6
 Chicken stock cubes2
 Canned tomato supreme310 Gram
 Beer1 Cup (16 tbs)
 White vinegar1⁄4 Cup (4 tbs)
 Worcestershire sauce1 Tablespoon
 Paprika1 Teaspoon
 Tomato paste1 Tablespoon
 Brown sugar1 Tablespoon

Directions

Place chicken in pan, add crumbled stock cubes, cover with hot water, bring to boil, reduce heat, simmer uncovered 15 minutes; drain.
Combine Tomato Supreme, beer, vinegar, Worcestershire sauce, paprika, tomato paste and brown sugar in bowl, add chicken.
Marinate several hours or overnight, turning occasionally.
Barbecue chicken, brushing frequently with marinade until golden brown.
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