Chicken With Bacon And Leek Seasoning Recipe
Summary
Ingredients
| Butter | 60 Gram, melted | |
| Leek | 1 , finely chopped | |
| Bacon rashers | 2 , chopped | |
| 1 1/2 cups wholemeal breadcrumbs | ||
| Egg yolk | 1 | |
| No. 15 chicken | ||
| 20g butter, melted, extra | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Combine butter, leek and bacon in a bowl. Cook for 1-2 minutes on high.
2. Stir in bread, egg yolk and seasonings. Mix well.
3. Fill cavity of chicken with stuffing and secure with a toothpick.
4. Brush chicken with extra melted butter.
5. Place chicken on a rack, breast-side down, for 17-18 minutes on medium high.
6. Turn over, cook a further 17-18 minutes on medium high.
2. Stir in bread, egg yolk and seasonings. Mix well.
3. Fill cavity of chicken with stuffing and secure with a toothpick.
4. Brush chicken with extra melted butter.
5. Place chicken on a rack, breast-side down, for 17-18 minutes on medium high.
6. Turn over, cook a further 17-18 minutes on medium high.
Chef
