Chicken With Aubergines Recipe
Ingredients
| 90 ml / 6 tbsp oil | ||
| 1, 2 kg / 2 3/4 lb chicken, cut into 8 pieces | ||
| Aubergines | 2 , washed | |
| Onion | 1 , peeled | |
| Garlic | 2 Clove (5gm), crushed | |
| Mint leaves | 6 , finely chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Take a browning dish and preheat for 6 minutes on power.
MAKING
2) Add oil and roast the chicken on all sides and keep aside.
3) Reheat the browning
dish again for 4 minutes on power, pour in oil and stir fry aubergines.
4) Repeat the steps and add more oil if needed.
5) Drain the aubergines in kitchen towel.
6) Stir in onion, chicken, garlic, and drizzle oil and layer the aubergines.
7) Sprinkle salt and pepper to taste.
8) Cover and cook for 10 minutes on power.
SERVING
9) Serve hot with finely chopped mint leaves.
1) Take a browning dish and preheat for 6 minutes on power.
MAKING
2) Add oil and roast the chicken on all sides and keep aside.
3) Reheat the browning
dish again for 4 minutes on power, pour in oil and stir fry aubergines.
4) Repeat the steps and add more oil if needed.
5) Drain the aubergines in kitchen towel.
6) Stir in onion, chicken, garlic, and drizzle oil and layer the aubergines.
7) Sprinkle salt and pepper to taste.
8) Cover and cook for 10 minutes on power.
SERVING
9) Serve hot with finely chopped mint leaves.
Chef
