Chicken With Asparagus Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 6 tender pieces asparagus
 Chicken stock
 3 tablespoons raw breast of chicken
 Peanut oil1 Tablespoon
 1/2 teaspoon ginger sherry
 Chicken stock5/8 Pint
 Soy sauce1/2 Teaspoon
 Pinch each salt, sugar and Ve-Tsin
 Cornflour1 Teaspoon
 Water1 Tablespoon

Directions

Use only the tender parts of the asparagus spears.
Gut each diagonally into 1-inch lengths.
Place in a pan with enough chicken stock to cover; put on the lid and boil for 7-8 minutes.
Cut the chicken breast into thin strips.
Heat the oil till very hot.
Add the chicken and fry for 2-3 minutes, tossing and shaking the pieces to cook them on all sides.
Add the sherry, stock, soy sauce and seasonings and bring to the boil.
Stir in the cornflour, blended with the water, and cook for 1 1/2 minutes.
Turn the well drained asparagus into a heated dish and pour the chicken and sauce over them.
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