Chicken with Artichokes Recipe
Ingredients
| Chicken | 4 Pound | |
| Paprika | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 1 envelope garlic-salad-dressing mix | ||
| Cream | 1 10 1/2 Ounce, condensed | |
| Artichoke hearts | 1 9 1/2 Ounce, drained | |
Directions
About 1 hour before serving: Sprinkle chicken with paprika; in large skillet, in butter, saute chicken until golden.
Sprinkle with salt and salad-dressing mix.
Stir in undiluted soup and 1/2 soup can of water.
Simmer, covered, 30 minutes; add artichokes; simmer 5 minutes or until hot.
Sprinkle with salt and salad-dressing mix.
Stir in undiluted soup and 1/2 soup can of water.
Simmer, covered, 30 minutes; add artichokes; simmer 5 minutes or until hot.
Chef
