Chicken With Artichokes Recipe
Ingredients
| 4 boneless, skinless chicken breast halves | ||
| 1 jar (6 oz.) marinated artichoke hearts, drained and chopped, divided | ||
| 1 cup (4 oz.) Sargento | ||
| Classic Supreme Shredded | ||
| Mozzarella Cheese | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 2 tablespoons al | ||
Directions
Place each chicken breast between two pieces of wax paper.
Pound to V8-inch thickness.
Place about 1 tablespoon chopped artichokes on each piece of chicken.
Top each with 1/4 cup Mozzarella cheese.
Roll up; secure with skewers or large toothpicks.
Combine
Pound to V8-inch thickness.
Place about 1 tablespoon chopped artichokes on each piece of chicken.
Top each with 1/4 cup Mozzarella cheese.
Roll up; secure with skewers or large toothpicks.
Combine
Chef
