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Chicken With Apricot Glaze Recipe
|Garlic||4 Clove (20 gm)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Chicken pieces||2 Pound, skinned|
|Canned apricots||12 Ounce, drained and pits removed (1 Can)|
|Dried dill weed||1⁄2 Teaspoon|
|Dried tarragon||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1444 Calories from Fat 255
% Daily Value*
Total Fat 28 g43.6%
Saturated Fat 7.2 g36.2%
Trans Fat 0 g
Cholesterol 634.9 mg
Sodium 717.3 mg29.9%
Total Carbohydrates 70 g23.3%
Dietary Fiber 3.6 g14.2%
Sugars 43.2 g
Protein 196 g393%
Vitamin A 14.8% Vitamin C 80.7%
Calcium 30.7% Iron 88.9%
*Based on a 2000 Calorie diet
In the meantime, place the apricots in a food blender, and turn it to a paste or sauce.
Add the dill and tarragon to the paste.
Place the chicken pieces on a lightly oiled baking dish along with the marinade.
Brush the chicken liberally with the apricot paste.
Bake at 375°, uncovered, for about 45 minutes.