Chicken With Apricot Glaze Recipe
Ingredients
| Garlic | 4 Clove (5gm) | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| 2 pounds chicken pieces, skin removed | ||
| 1 12-ounce can apricots, drained and pits removed | ||
| 1/2 teaspoon dried dill weed | ||
| Dried tarragon | 1/2 Teaspoon | |
Directions
Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes.
In the meantime, place the apricots in a food blender, and turn it to a paste or sauce.
Add the dill and tarragon to the paste.
Place the chicken pieces on a lightly oiled baking dish along with the marinade.
Brush the chicken liberally with the apricot paste.
Bake at 375°, uncovered, for about 45 minutes.
In the meantime, place the apricots in a food blender, and turn it to a paste or sauce.
Add the dill and tarragon to the paste.
Place the chicken pieces on a lightly oiled baking dish along with the marinade.
Brush the chicken liberally with the apricot paste.
Bake at 375°, uncovered, for about 45 minutes.
Chef
