Chicken with Apple Salsa Recipe
Ingredients
| Broiler-fryer chicken thighs - 8, boned and skinned | ||
| Lemon - 1 large, cut in half | ||
| Pepper | 1/2 Teaspoon | |
| Apple salsa | ||
| Corn chips | ||
| Cilantro sprigs | ||
Directions
MAKING
1. Setting the oven temperature control at broil on the broiler pan place chicken thighs and arrange oven rack so that chicken is about 6 inches from heat.
2. Squeeze lemon juice over chicken evenly and sprinkle pepper on top.
3. Broil turning once for about 25 minutes such that fork can be inserted in chicken with ease.
4. Spread Apple Salsa evenly over chicken and broil for 2 minutes more.
SERVING
5. To serve garnish with corn chips and cilantro sprigs.
1. Setting the oven temperature control at broil on the broiler pan place chicken thighs and arrange oven rack so that chicken is about 6 inches from heat.
2. Squeeze lemon juice over chicken evenly and sprinkle pepper on top.
3. Broil turning once for about 25 minutes such that fork can be inserted in chicken with ease.
4. Spread Apple Salsa evenly over chicken and broil for 2 minutes more.
SERVING
5. To serve garnish with corn chips and cilantro sprigs.
Chef
