Chicken With Apple Cream Recipe
A lip smacking Chicken With Apple Cream recipe is waiting for you to select and prepare it. It is always prepared with a focus on Chicken. It is the answer when you look for a tasty Main Dish. Serve this Chicken With Apple Cream at the table today and watch it disappear in delight!
Ingredients
2 frying chickens quartered
1/4 cup butter
1/4 cup Calvados
1 cup dry white wine
1 pound mushrooms, sliced
1 large cooking apple, peeled, cored, and cubed
1 cup heavy cream
Salt and fresh pepper to taste
Directions
Partially bone chicken breasts and remove backbone from leg quarters.
In a 12-14-inch skillet, brown chicken in butter.
Heat Calvados, ignite, and pour over chicken in a large skillet or use 2 skillets.
When flame dies down, add wine.
Cover; cook over medium heat until chicken is tender (about 20 minutes).
Remove chicken to platter and keep warm.
Add mushrooms and apple to skillet.
Cook over high heat until most of liquid evaporates.
Add cream; heat.
Season with salt and pepper
In a 12-14-inch skillet, brown chicken in butter.
Heat Calvados, ignite, and pour over chicken in a large skillet or use 2 skillets.
When flame dies down, add wine.
Cover; cook over medium heat until chicken is tender (about 20 minutes).
Remove chicken to platter and keep warm.
Add mushrooms and apple to skillet.
Cook over high heat until most of liquid evaporates.
Add cream; heat.
Season with salt and pepper
