Chicken With Almonds Or Pecans Recipe
Summary
Main IngredientChicken
Ingredients
| 1 spring chicken, jointed | ||
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Flour | 2 Tablespoon | |
| Butter | 3 Tablespoon | |
| Corn oil | 3 Tablespoon | |
| Marjoram | 1/4 Teaspoon | |
| Almonds | 3 Ounce | |
Directions
Heat the butter and oil in the chafing dish.
Put in the chicken and brown on both sides.
Add the marjoram and nuts, cover, and cook over low heat until the chicken is tender.
This will take about 15-20 minutes.
A green salad is a good accompaniment.
Put in the chicken and brown on both sides.
Add the marjoram and nuts, cover, and cook over low heat until the chicken is tender.
This will take about 15-20 minutes.
A green salad is a good accompaniment.
Chef
