Chicken with Almonds and Snow Peas Recipe
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Almonds | 1/2 Cup (16 tbs) | |
| Green pepper | 1 To taste | |
| Onions | 2 | |
| Garlic | 4 Clove (5gm) | |
| Sesame oil | 2 Tablespoon | |
| Chicken pieces - 2 cups, boneless | ||
| Water chestnuts - 4-ounce can, sliced | ||
| Chinese snow peas | 1 pound | |
| Tamari soy sauce | 1/4 Cup (16 tbs) | |
| Brown rice | 4 Cup (16 tbs), cooked | |
Directions
MAKING
1. Preheat oven to 250 degrees and toast the almonds for 10 minutes. Cool,once toasted.
2. In a frying pan or wok, heat oil.
3. Add onions,garlic, tamari, snow peas, onion and green pepper. Stir fry 2 minutes.
4. Add chicken. Stir fry 2 minutes more. Combine snow peas, tamari and snow peas.
5. In individual serving plates place the brown rice and place vegetables and chicken in the central section.
SERVING
6. Serve Chicken With Almonds And Snow Peas garnished with toasted almonds.
1. Preheat oven to 250 degrees and toast the almonds for 10 minutes. Cool,once toasted.
2. In a frying pan or wok, heat oil.
3. Add onions,garlic, tamari, snow peas, onion and green pepper. Stir fry 2 minutes.
4. Add chicken. Stir fry 2 minutes more. Combine snow peas, tamari and snow peas.
5. In individual serving plates place the brown rice and place vegetables and chicken in the central section.
SERVING
6. Serve Chicken With Almonds And Snow Peas garnished with toasted almonds.
Chef
