- Recipes Home
- Interest Groups
Chicken with Almonds Recipe
|Broiler chicken||2 Pound (2 - 21/2 pound)|
|Onions||2 , thinly sliced|
|Tomatoes||3 , peeled|
|Chicken broth||1 1⁄2 Cup (24 tbs)|
|Blanched almonds||1 1⁄2 Cup (24 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Rice||3⁄4 Cup (12 tbs), cooked|
|Chopped parsley||1 Tablespoon|
Calories 1234 Calories from Fat 730
% Daily Value*
Total Fat 83 g128.3%
Saturated Fat 17.8 g89.1%
Trans Fat 0 g
Cholesterol 186.2 mg
Sodium 414.7 mg17.3%
Total Carbohydrates 67 g22.4%
Dietary Fiber 9.4 g37.7%
Sugars 21.8 g
Protein 59 g118.9%
Vitamin A 31.9% Vitamin C 43.2%
Calcium 19.7% Iron 30%
*Based on a 2000 Calorie diet
1) Preheat oven to temperature of 375 degrees.
2) In a saute pan, heat the oil and butter and brown the chicken pieces properly on all sides. Add in the tomatoes, onions, seaoning and cinnamon and cook them togtherfor some minutes. Move all the mixture to a casserole.
3) Add the chicken broth, cover and cook for 1/2 hour. Then add the almonds and cook for another 30 minutes.
4) With hot cooked rice, line a large oval platter and pile the cooked chicken in the center. Pour the sauce all over the chicken after seasoning it to taste.
5) Serve hot.