Chicken with 40 Cloves Of Garlic Recipe
Ingredients
| Chicken thighs | 5 | |
| Chicken breast | 5 | |
| Garlic | 40 Clove (5gm) | |
| Carrots | 2 | |
| Kohlrabi | 2 | |
| Celery - 2 stalks, sliced | ||
| Thyme | 1 Teaspoon | |
| Rosemary | 1 Teaspoon | |
| Tarragon | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Parsley sprigs, for garnish | ||
Directions
GETTING READY
1. Wash and dry chicken.
2. Preheat oven to 325 degrees.
MAKING
3. Broil the chicken for 10 minutes till its skin is crisp and brown.
4. In a roasting pan place the chicken. Add celery, herbs, carrots, cloves, garlic and kohlrabi.
5. Bake for 75 minutes covered. Uncover and bake 15 minutes more.
6. Check if chicken is done ny inserting a fork and checking if its juice is running clear.
7. In a platter transfer the chicken.
8. Remove garlic cloves and scatter them around the chicken.
9. Spoon the vegetables on chicken.
FINALIZING
10. Sprinkle pepper and salt.
SERVING
11. Serve chicken with 40 cloves of gralices with green salad, baked potatoes and crusty bread.
1. Wash and dry chicken.
2. Preheat oven to 325 degrees.
MAKING
3. Broil the chicken for 10 minutes till its skin is crisp and brown.
4. In a roasting pan place the chicken. Add celery, herbs, carrots, cloves, garlic and kohlrabi.
5. Bake for 75 minutes covered. Uncover and bake 15 minutes more.
6. Check if chicken is done ny inserting a fork and checking if its juice is running clear.
7. In a platter transfer the chicken.
8. Remove garlic cloves and scatter them around the chicken.
9. Spoon the vegetables on chicken.
FINALIZING
10. Sprinkle pepper and salt.
SERVING
11. Serve chicken with 40 cloves of gralices with green salad, baked potatoes and crusty bread.
Chef
