Chicken Wings With Peppers Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| 4 chicken wings (3 ounces each), tips removed | ||
| Dry red wine | 1/4 Cup (16 tbs) | |
| Packed brown sugar | 2 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Bouillon | 1/2 Teaspoon | |
| 1/2 medium green pepper, cut into 1/4-inch strips | ||
| 1/2 medium red pepper, cut into 1/4-inch strips | ||
| 2 green onions (with tops), cut into 2-inch pieces | ||
Directions
Place chicken wings in 8 X 8 x 2-inch dish.
Mix wine, brown sugar, soy sauce and bouillon; pour over chicken.
Cover with waxed paper and microwave on medium-high (70%) until almost done, 5 to 7 minutes.
Rotate dish 1/2 turn; add remaining ingredients.
Cover with waxed paper and microwave until chicken is done and vegetables are crisp-tender, 8 to 10 minutes.
Mix wine, brown sugar, soy sauce and bouillon; pour over chicken.
Cover with waxed paper and microwave on medium-high (70%) until almost done, 5 to 7 minutes.
Rotate dish 1/2 turn; add remaining ingredients.
Cover with waxed paper and microwave until chicken is done and vegetables are crisp-tender, 8 to 10 minutes.
Chef
