Chicken Wings With Honey & Orange Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Chicken wings12
 1 envelope Golden Onion Recipe Soup Mix
 Honey1/3 Cup (16 tbs)
 Water1/4 Cup (16 tbs)
 1/4 cup frozen concentrated orange juice, partially thawed and undiluted
 Sherry1/4 Cup (16 tbs)
 Prepared mustard1 Tablespoon
 Soy sauce2 Teaspoon
 Ground ginger1/4 Teaspoon
 3 dashes hot pepper sauce

Directions

Preheat oven to 350°.
Cut tips off chicken wings (save tips for soup).
Halve remaining chicken wings at joint.
In 13x9-inch baking dish, blend remaining ingredients; add chicken and turn to coat.
Bake uncovered, basting occasionally, 40 minutes or until chicken is done and sauce is thickened.
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