Chicken Wings With Honey & Orange Sauce Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Chicken wings12
 Onion soup mix1 Ounce (1 Envelope)
 Honey1⁄3 Cup (5.33 tbs)
 Water1⁄4 Cup (4 tbs)
 Frozen concentrated orange juice1⁄4 Cup (4 tbs), partially thawed and undiluted
 Sherry1⁄4 Cup (4 tbs)
 Prepared mustard1 Tablespoon
 Soy sauce2 Teaspoon
 Ground ginger1⁄4 Teaspoon
 Hot pepper sauce3 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1118 Calories from Fat 157

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 4.5 g22.5%

Trans Fat 0.3 g

Cholesterol 266.8 mg

Sodium 3585 mg149.4%

Total Carbohydrates 130 g43.5%

Dietary Fiber 3.3 g13.2%

Sugars 106.2 g

Protein 108 g216.1%

Vitamin A 10.5% Vitamin C 150.7%

Calcium 13.9% Iron 31.5%

*Based on a 2000 Calorie diet


Preheat oven to 350°.
Cut tips off chicken wings (save tips for soup).
Halve remaining chicken wings at joint.
In 13x9-inch baking dish, blend remaining ingredients; add chicken and turn to coat.
Bake uncovered, basting occasionally, 40 minutes or until chicken is done and sauce is thickened.