Chicken Wings With Honey & Orange Sauce Recipe
Ingredients
| Chicken wings | 12 | |
| 1 envelope Golden Onion Recipe Soup Mix | ||
| Honey | 1/3 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| 1/4 cup frozen concentrated orange juice, partially thawed and undiluted | ||
| Sherry | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Soy sauce | 2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| 3 dashes hot pepper sauce | ||
Directions
Preheat oven to 350°.
Cut tips off chicken wings (save tips for soup).
Halve remaining chicken wings at joint.
In 13x9-inch baking dish, blend remaining ingredients; add chicken and turn to coat.
Bake uncovered, basting occasionally, 40 minutes or until chicken is done and sauce is thickened.
Cut tips off chicken wings (save tips for soup).
Halve remaining chicken wings at joint.
In 13x9-inch baking dish, blend remaining ingredients; add chicken and turn to coat.
Bake uncovered, basting occasionally, 40 minutes or until chicken is done and sauce is thickened.
Chef
