Chicken Wings With Honey And Orange Sauce Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Chicken wings | 12 | |
| Lipton Golden Onion Soup Mix - 1 envelope | ||
| Honey | 1/3 Cup (16 tbs) | |
| Frozen concentrated orange juice - 1/4 cup, partially thawed and undiluted | ||
| Water | 1/4 Cup (16 tbs) | |
| Sherry | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Soy sauce | 2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Hot pepper sauce - 3 dashes | ||
Directions
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Cut the tips off the chicken wings and halve the wings at the joints.
3. In a large 13" x 9" baking dish, pour in the rest of the ingredients and blend well. Add the chicken to the pan and turn to coat. Bake uncovered for 40 minutes while stirring occasionally to ensure that the chicken is tender and cooked through.
SERVING
4. Serve the chicken hot with sauce over steamed rice
1. Preheat oven to 350°.
MAKING
2. Cut the tips off the chicken wings and halve the wings at the joints.
3. In a large 13" x 9" baking dish, pour in the rest of the ingredients and blend well. Add the chicken to the pan and turn to coat. Bake uncovered for 40 minutes while stirring occasionally to ensure that the chicken is tender and cooked through.
SERVING
4. Serve the chicken hot with sauce over steamed rice
Chef
