Chicken Wings With Grilled Potatoes Recipe

Summary

CourseMethod

Ingredients

 Chicken wings4 Pound
 Soy sauce1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm), minced or pressed
 Ground ginger1 Teaspoon
 Firmly packed dark brown sugar2 Tablespoon
 Lemon juice2 Tablespoon
 Salad oil2 Tablespoon
 Instant minced onion1 Tablespoon
 Pepper1⁄4 Teaspoon
 Russet potatoes4 Large
 Melted butter/Margarine1 Tablespoon
 Garlic salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3415 Calories from Fat 959

% Daily Value*

Total Fat 107 g165.1%

Saturated Fat 26.4 g131.9%

Trans Fat 1.8 g

Cholesterol 1066.5 mg

Sodium 9012.4 mg375.5%

Total Carbohydrates 170 g56.5%

Dietary Fiber 9.6 g38.4%

Sugars 36.8 g

Protein 420 g840.7%

Vitamin A 29.3% Vitamin C 118.7%

Calcium 35.8% Iron 134.4%

*Based on a 2000 Calorie diet

Directions

Rinse chicken wings and pat dry.
Bend wings akimbo.
In a large bowl, stir together soy, garlic, ginger, sugar, lemon juice, oil, onion, and pepper.
Stir in wings; cover and refrigerate for 2 hours, stirring several times.
Scrub potatoes, but do not peel.
Cut lengthwise into 1/4-inch slices; brush generously with butter and sprinkle with garlic salt.
Lift chicken from marinade and drain briefly (discard marinade).
Place chicken and potato slices on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning chicken and potatoes occasionally, until meat near bone is no longer pink (cut to test) and potatoes are soft when pierced
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