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Chicken Wings With Grilled Potatoes Recipe
|Chicken wings||4 Pound|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced or pressed|
|Ground ginger||1 Teaspoon|
|Firmly packed dark brown sugar||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Salad oil||2 Tablespoon|
|Instant minced onion||1 Tablespoon|
|Russet potatoes||4 Large|
|Melted butter/Margarine||1 Tablespoon|
|Garlic salt||To Taste|
Serving size: Complete recipe
Calories 3415 Calories from Fat 959
% Daily Value*
Total Fat 107 g165.1%
Saturated Fat 26.4 g131.9%
Trans Fat 1.8 g
Cholesterol 1066.5 mg
Sodium 9012.4 mg375.5%
Total Carbohydrates 170 g56.5%
Dietary Fiber 9.6 g38.4%
Sugars 36.8 g
Protein 420 g840.7%
Vitamin A 29.3% Vitamin C 118.7%
Calcium 35.8% Iron 134.4%
*Based on a 2000 Calorie diet
Bend wings akimbo.
In a large bowl, stir together soy, garlic, ginger, sugar, lemon juice, oil, onion, and pepper.
Stir in wings; cover and refrigerate for 2 hours, stirring several times.
Scrub potatoes, but do not peel.
Cut lengthwise into 1/4-inch slices; brush generously with butter and sprinkle with garlic salt.
Lift chicken from marinade and drain briefly (discard marinade).
Place chicken and potato slices on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning chicken and potatoes occasionally, until meat near bone is no longer pink (cut to test) and potatoes are soft when pierced