Chicken Wings Teriyaki Recipe

Chicken Wings Teriyaki picture

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken wings2 Kilogram
 Teriyaki sauce1⁄2 Cup (8 tbs)
 Oil2 Tablespoon
 Shredded green ginger1 Teaspoon (Grated)
 Garlic2 Clove (10 gm), crushed
 Dry sherry2 Tablespoon
 Honey2 Tablespoon
 Sesame oil1⁄4 Teaspoon
 Five spice powder1⁄2 Teaspoon
 Sesame seeds1 Tablespoon, toasted

Nutrition Facts

Serving size: Complete recipe

Calories 3023 Calories from Fat 978

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 24.1 g120.7%

Trans Fat 1.4 g

Cholesterol 1140.2 mg

Sodium 1855.6 mg77.3%

Total Carbohydrates 38 g12.5%

Dietary Fiber 2.2 g9%

Sugars 25 g

Protein 443 g885.9%

Vitamin A 23.7% Vitamin C 45.9%

Calcium 43.1% Iron 111.7%

*Based on a 2000 Calorie diet

Directions

Combine teriyaki sauce, oil, ginger, garlic, sherry, honey, sesame oil and five spice powder in shallow dish.
Add chicken wings, marinate covered for several hours, or refrigerated overnight, turning occasionally.
Barbecue until cooked through.
Baste while barbecuing with remaining marinade.
Serve sprinkled with sesame seeds.
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