Chicken Wings Milanese Recipe
Chicken Wings Milanese is a delicious chicken in soy sauce dish with carrot and parsley garnishings. Tell me if you like this Chicken Wings Milanese.
Ingredients
2 tbsp (30 ml) vegetable oil
2 lbs (900 g) chicken wings
1/2 tsp (2 ml) thyme
1 onion, finely chopped
3/4 Cup (180 ml) carrots, diced
2 garlic cloves, minced
19 oz (540 ml) canned tomatoes
2 Cups (500 ml) commercial brown gravy
2 tbsp (30 ml) chopped parsley
Directions
– In a large skillet, heat oil and cook chicken wings over medium heat for about 5 minutes. Turn a few times during cooking and season with salt, pepper and thyme.
– Add onion and carrots and cook for 3 minutes, stirring constantly, then add garlic and cook 30 seconds longer.
– Stir in the tomatoes and cook over medium heat for 10 minutes.
– Prepare gravy according to package directions, pour into skillet and cover. Cook 10 minutes longer.
– Place chicken wings and vegetables on a serving dish, coat with sauce and sprinkle with parsley.
– Add onion and carrots and cook for 3 minutes, stirring constantly, then add garlic and cook 30 seconds longer.
– Stir in the tomatoes and cook over medium heat for 10 minutes.
– Prepare gravy according to package directions, pour into skillet and cover. Cook 10 minutes longer.
– Place chicken wings and vegetables on a serving dish, coat with sauce and sprinkle with parsley.
