Chicken Wings And Rice Recipe
This chicken wings and rice recipe has got everything to make you go weak on your knees. It is the perfect choice for main dish. Stock up on chicken as you will want to make this chicken wings and rice time and again. Have faith in me and try this chicken wings and rice.
Ingredients
1 tablespoon all-purpose flour
1/2 teaspoon salt
1 1/2 pounds chicken wings
2 tablespoons salad oil
1 medium-sized celery stalk, thinly sliced
1 tomato, cut into 1/2 inch chunks
1/2 cup water
1 11-ounce package frozen Spanish-style rice
Directions
1. In large bowl, mix flour and salt. Add chicken wings; coat lightly with mixture.
2. In 12-inch skillet over medium-high heat, in hot oil, cook wings until browned; push to one side of skillet. In drippings, over medium heat, cook celery until tender. Add tomato, water, and seasoning packet from rice; heat to boiling. Reduce heat to low; cover; simmer 20 minutes, stirring occasionally.
3. Add rice to mixture, separating rice with fork; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes longer, stirring occasionally, until chicken and rice are tender and most of liquid is absorbed.
2. In 12-inch skillet over medium-high heat, in hot oil, cook wings until browned; push to one side of skillet. In drippings, over medium heat, cook celery until tender. Add tomato, water, and seasoning packet from rice; heat to boiling. Reduce heat to low; cover; simmer 20 minutes, stirring occasionally.
3. Add rice to mixture, separating rice with fork; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes longer, stirring occasionally, until chicken and rice are tender and most of liquid is absorbed.
