Chicken Wings Recipe
Ingredients
| Chicken wings- 8 to 10 | ||
| Chicken stock | 1/2 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Scallions | 2 | |
| Brown sugar | 2 Tablespoon | |
Directions
GETTING READY
1. Start by disjointing the wings and discarding the tips
MAKING
2. In a foil pan, place the wings along with the remaining ingredeints and grill it
SERVING
3. On a warm platter, perve the wings with the cooking liquid and serve as a dipping sauce
1. Start by disjointing the wings and discarding the tips
MAKING
2. In a foil pan, place the wings along with the remaining ingredeints and grill it
SERVING
3. On a warm platter, perve the wings with the cooking liquid and serve as a dipping sauce
Chef
