Chicken Wings Recipe Video
Summary
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Sweet paprika | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Chicken wings | 1 1⁄2 Pound | |
| Apple cider vinegar | 2 Cup (32 tbs) | |
| Chipotle in adobo sauce | 1 Can (10 oz) | |
| Guava jelly | 1⁄2 Cup (8 tbs) | |
| Mustard | 2 Tablespoon | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cumin | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2286 Calories from Fat 328
% Daily Value*
Total Fat 37 g57.4%
Saturated Fat 7.3 g36.3%
Trans Fat 0.5 g
Cholesterol 387.8 mg129.3%
Sodium 3475.8 mg144.8%
Total Carbohydrates 303 g101%
Dietary Fiber 9.4 g37.6%
Sugars 102.8 g
Protein 173 g345.2%
Vitamin A 12.2% Vitamin C 17%
Calcium 51.8% Iron 137.4%
*Based on a 2000 Calorie diet
Directions
1. In a plate, mix the flour, sweet paprika, pepper and 1/4 teaspoon of salt with a fork.
2. Break 4 eggs into a bowl and beat and let the chicken wings sit in this for a while.
3. Coat the chicken wings with the flour.
4. Heat a pan with oil and fry the wings until brown.
5. For the sauce: In a hot pan, add the apple cidar vinegar, chipotle sauce,
6. Next, add the gauva jelly and stir.
7. Next, add the mustard and brown sugar and stir.
8. Next, add cumin and 1 tablespoon of salt and heat till a boil while stirring occassionally for about 10 minutes.
9. Next, blend the sauce using a blender
10. Add the chicken wings into the sauce.
SERVING
11. Plate and serve hot with a dipping sauce.
Chef
