Chicken Wings Recipe
Preparing their favorite Chicken Wings is a way of letting my family know that I love them. A lip-smacking Side Dish, this Chicken Wings completes your spread. If you have a lot of Chicken on hand then Chicken Wings is the recipe you should opt for. Easy eater, Fussy eater. No problem! Try this recipe for Chicken Wings and win over all.
Ingredients
10 to 12 chicken wings
Paprika
2 tbsp (30 mL) peanut oil
1 medium onion, thinly sliced
1 celery stalk, diced fine
1/4 cup (60 mL) chili sauce
1/3 cup (80 mL) Teriyaki sauce
Directions
€¢ Fold the wings. Sprinkle generously with paprika.
€¢ Heat the peanut oil 2 minutes at HIGH in a microwave-safe baking dish.
€¢ Without removing dish from oven, add the chicken wings, placing them one next to the other. Stir to coat them with the oil.
€¢ Microwave 6 to 7 minutes at HIGH. Stir the wings.
€¢ Add the remaining ingredients. Stir thoroughly. Microwave 6 to 8 minutes at HIGH. Stir.
€¢ Heat the peanut oil 2 minutes at HIGH in a microwave-safe baking dish.
€¢ Without removing dish from oven, add the chicken wings, placing them one next to the other. Stir to coat them with the oil.
€¢ Microwave 6 to 7 minutes at HIGH. Stir the wings.
€¢ Add the remaining ingredients. Stir thoroughly. Microwave 6 to 8 minutes at HIGH. Stir.
