Chicken Wings Recipe
Ingredients
| Chicken wings | 12 | |
| Paprika | ||
| Peanut oil | 2 Tablespoon | |
| Onion | 1 Medium, thinly sliced | |
| 1 celery stalk, diced fine | ||
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Teriyaki sauce | 1/3 Cup (16 tbs) | |
Directions
€¢ Fold the wings. Sprinkle generously with paprika.
€¢ Heat the peanut oil 2 minutes at HIGH in a microwave-safe baking dish.
€¢ Without removing dish from oven, add the chicken wings, placing them one next to the other. Stir to coat them with the oil.
€¢ Microwave 6 to 7 minutes at HIGH. Stir the wings.
€¢ Add the remaining ingredients. Stir thoroughly. Microwave 6 to 8 minutes at HIGH. Stir.
€¢ Heat the peanut oil 2 minutes at HIGH in a microwave-safe baking dish.
€¢ Without removing dish from oven, add the chicken wings, placing them one next to the other. Stir to coat them with the oil.
€¢ Microwave 6 to 7 minutes at HIGH. Stir the wings.
€¢ Add the remaining ingredients. Stir thoroughly. Microwave 6 to 8 minutes at HIGH. Stir.
Chef
