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Chicken Wing Drumsticks Recipe
|Sesame seeds||1⁄3 Cup (5.33 tbs)|
|Dry breadcrumbs||2⁄3 Cup (10.67 tbs)|
|Seasoned salt||1⁄2 Teaspoon|
|Half and half||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 1476 Calories from Fat 857
% Daily Value*
Total Fat 98 g150.9%
Saturated Fat 45.1 g225.6%
Trans Fat 0.3 g
Cholesterol 432.5 mg
Sodium 2391.4 mg99.6%
Total Carbohydrates 32 g10.5%
Dietary Fiber 6.6 g26.3%
Sugars 1.9 g
Protein 117 g233.8%
Vitamin A 68.6% Vitamin C 14.1%
Calcium 65.8% Iron 66.6%
*Based on a 2000 Calorie diet
Separate remaining wing sections.
Cut skin at small end of each wing section.
Pull out one of the bones from section having 2 bones; set aside.
Preheat oven to 350°F (175°C).
In a small skillet, toast sesame seeds over low heat until golden, stirring occasionally.
In a small shallow bowl, combine toasted sesame seeds, breadcrumbs, paprika, salt and seasoned salt.
Dip wing sections into half-and-half, then into breadcrumb mixture.
Arrange in a 13" x 9" baking pan.
Pour melted butter or margarine over chicken.
Bake 45 to 55 minutes in preheated oven until tender.