Chicken Wing Drumsticks Recipe
Ingredients
| Chicken wings | 12 | |
| Sesame seeds | 1/3 Cup (16 tbs) | |
| 2/3 cup fine dry breadcrumbs | ||
| Paprika | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Half and Half | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
Directions
Remove and discard wing tips.
Separate remaining wing sections.
Cut skin at small end of each wing section.
Pull out one of the bones from section having 2 bones; set aside.
Preheat oven to 350°F (175°C).
In a small skillet, toast sesame seeds over low heat until golden, stirring occasionally.
In a small shallow bowl, combine toasted sesame seeds, breadcrumbs, paprika, salt and seasoned salt.
Dip wing sections into half-and-half, then into breadcrumb mixture.
Arrange in a 13" x 9" baking pan.
Pour melted butter or margarine over chicken.
Bake 45 to 55 minutes in preheated oven until tender.
Separate remaining wing sections.
Cut skin at small end of each wing section.
Pull out one of the bones from section having 2 bones; set aside.
Preheat oven to 350°F (175°C).
In a small skillet, toast sesame seeds over low heat until golden, stirring occasionally.
In a small shallow bowl, combine toasted sesame seeds, breadcrumbs, paprika, salt and seasoned salt.
Dip wing sections into half-and-half, then into breadcrumb mixture.
Arrange in a 13" x 9" baking pan.
Pour melted butter or margarine over chicken.
Bake 45 to 55 minutes in preheated oven until tender.
Chef
