Chicken Vindaloo Recipe
Ingredients
| 1 good-sized chicken | ||
| Onions | 4 Large | |
| Tomatoes | 3 | |
| Sugar | ||
| In 1/2 cup vinegar | ||
| Jeera | 1 Teaspoon (Grind:) | |
| Mustard seed | 1/2 Teaspoon (Grind:) | |
| Garlic | 10 Gram (Grind:) | |
| 1/2"pc. ginger | ||
| Salt | To Taste (Grind:) | |
| Oil | 6 Tablespoon (Grind:) | |
| A little vinegar if needed | ||
| Fenugreek seeds | 1/4 Teaspoon (Grind:) | |
| 2 pcs. cinnamon | ||
| Cloves | 10 (Grind:) | |
| Cardamoms | 8 (Grind:) | |
| Peppercorns | 12 (Grind:) | |
| Separately 1" pc. fresh | ||
| Turmeric or powder | ||
| Red chillies | 6 (Grind:) | |
Directions
Apply the ground masalas to chicken pieces and marinate for a few hours.
Heat oil and brown onions.
Add chopped tomatoes and fry.
Add chicken with masala and fry well.
Add salt, cover and cook on a very slow fire, without adding water.
Place some water on the lid.
When chicken is ready, add sugar to taste, about 1 tbs and a little more vinegar if needed.
Heat oil and brown onions.
Add chopped tomatoes and fry.
Add chicken with masala and fry well.
Add salt, cover and cook on a very slow fire, without adding water.
Place some water on the lid.
When chicken is ready, add sugar to taste, about 1 tbs and a little more vinegar if needed.
Chef
