Chicken Via Veneto Recipe
I got this chicken via veneto recipe from my neighbor who is an excellent cook. The most important ingredient in chicken via veneto is chicken. An assortment of fabulous flavors, the chicken via veneto recipe is one of those italian dishes you simply shouldn't miss. Treat your near and dear ones with this amazing chicken via veneto as a main dish . Not trying out this chicken via veneto after reading about it is one of the biggest crimes you could possibly imagine of committing.
Ingredients
4 pounds chicken parts
1/4 cup butter or margarine
1 cup ham strips
2 cans (11 ounces each) condensed Cheddar cheese soup
1/2 cup chopped canned tomatoes
3 medium onions, quartered
1/2 teaspoon basil, crushed
Directions
Use 1 large skillet or prepare in 2 skillets (about 10-inch) by dividing ingredients equally.
Brown chicken in butter; remove.
Brown ham.
Stir in soup, tomatoes, onions, and basil; add chicken.
Cover; cook over low heat 45 minutes or until tender.
Stir occasionally.
Brown chicken in butter; remove.
Brown ham.
Stir in soup, tomatoes, onions, and basil; add chicken.
Cover; cook over low heat 45 minutes or until tender.
Stir occasionally.
