Chicken Via Veneto Recipe
Ingredients
4 pounds chicken parts
1/4 cup butter or margarine
1 cup ham strips
2 cans (11 ounces each) condensed Cheddar cheese soup
1/2 cup chopped canned tomatoes
3 medium onions, quartered
1/2 teaspoon basil, crushed
Directions
Use 1 large skillet or prepare in 2 skillets (about 10-inch) by dividing ingredients equally.
Brown chicken in butter; remove.
Brown ham.
Stir in soup, tomatoes, onions, and basil; add chicken.
Cover; cook over low heat 45 minutes or until tender.
Stir occasionally.
Brown chicken in butter; remove.
Brown ham.
Stir in soup, tomatoes, onions, and basil; add chicken.
Cover; cook over low heat 45 minutes or until tender.
Stir occasionally.
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