Chicken Via Veneto Recipe

Summary

CuisineItalianCourseMain Dish
Main IngredientChicken

Ingredients

 
4 pounds chicken parts
 
1/4 cup butter or margarine
 
1 cup ham strips
 
2 cans (11 ounces each) condensed Cheddar cheese soup
 
1/2 cup chopped canned tomatoes
 
3 medium onions, quartered
 
1/2 teaspoon basil, crushed

Directions

Use 1 large skillet or prepare in 2 skillets (about 10-inch) by dividing ingredients equally.
Brown chicken in butter; remove.
Brown ham.
Stir in soup, tomatoes, onions, and basil; add chicken.
Cover; cook over low heat 45 minutes or until tender.
Stir occasionally.

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