Chicken Velvet And Lettuce Soup Recipe
Chicken Velvet And Lettuce Soup is a very tasty as well as I would say a comforting soup. Healthy, tasty and nutritious - this Chicken Velvet And Lettuce Soup is all in one. Enjoy having it!
Ingredients
| Chicken breast | 1 | |
| Stock | 1/2 Cup (16 tbs) | |
| Egg white | 1 | |
| Lettuce | 2 Cup (16 tbs) | |
| Ham | 2 Tablespoon, smoked | |
| Stock | 6 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon |
Directions
1. Skin and bone chicken breast; pound meat with mallet or side of cleaver, then mince fine, removing tendons. Blend in stock.
2. Beat egg white until fluffy but not stiff. Fold into chicken mixture. Cut lettuce in strips. Mince ham.
3. Bring remaining stock to a boil. Add lettuce, salt and sugar. Bring to a boil again; remove at once from heat.
4. Stir in chicken mixture. Garnish with minced ham.
2. Beat egg white until fluffy but not stiff. Fold into chicken mixture. Cut lettuce in strips. Mince ham.
3. Bring remaining stock to a boil. Add lettuce, salt and sugar. Bring to a boil again; remove at once from heat.
4. Stir in chicken mixture. Garnish with minced ham.
Chef
