Chicken Veloute Recipe
This Chicken Veloute is a delicious sauce made with mixed vegetables, chicken, rice and cream. Try this condiment that is somewhat like the Bechamel or white sauce for a number of your dishes. Your suggestions for this Chicken Veloute are welcome.
Ingredients
2 carrots, diced
1, onion, chopped
4 cups (1 L) chicken stock
3 tbsp (45 ml) butter
3 tbsp (45 ml) flour
8 02: - (226 g) chicken (or leftover cooked chicken)
1/4 cup (60 ml) fast-cooking rice
Salt and pepper
Pinch of chopped chives
Pinch of basil
3/4 cup (180 ml) 35% cream
Directions
– In a microwave-safe dish, place vegetables and 1 cup (250 ml) chicken stock. Cook at HIGH for 6 minutes. Set aside.
– In a large pyrex cup, cook butter and flour at HIGH for 1 minute. Pour rest of chicken stock into mixture and stir gently.
– Add chicken, rice and cooked vegetables. Season with salt, pepper, chives and basil, and stir well. Cook at HIGH for 10 minutes and stir. Cook at LOW for 10 minutes.
– Add cream and stir gently. Serve with croutons.
– In a large pyrex cup, cook butter and flour at HIGH for 1 minute. Pour rest of chicken stock into mixture and stir gently.
– Add chicken, rice and cooked vegetables. Season with salt, pepper, chives and basil, and stir well. Cook at HIGH for 10 minutes and stir. Cook at LOW for 10 minutes.
– Add cream and stir gently. Serve with croutons.
