Chicken Vegetable Stew Recipe
An aficionado of chicken vegetable stew guarantees that this chicken vegetable stew recipe will addict you to it in minutes. You will definitely thank me for sharing this chicken vegetable stew.
Summary
MethodMicrowave
Ingredients
1/4 cup salad oil
8 drumsticks or 16 wings, halved
1 medium sliced onion
1 cup water
2 chicken bouillon cubes
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
3 carrots, quartered and sliced in 2-inch pieces
3 medium quartered onions
1/3 cup Burgundy wine or broth
Directions
In 12x8-inch glass dish, heat oil (high) 1 minute.
Saute chicken until evenly heated (high) 6-8 minutes, stirring once or twice.
Use browning dish if desired.
Add onion; microwave (high) 1 minute.
In 2 cup glass measure boil water and bouillon cubes (high) 2 1/2-3 minutes.
Stir in flour, salt and pepper.
Combine carrots and onions with chicken.
Pour sauce over mixture, coating evenly.
Microwave (high), covered, 15-20 minutes, rearranging halfway through cooking.
Add wine.
Microwave (high) 1-2 minutes.
Rest 5 minutes.
Saute chicken until evenly heated (high) 6-8 minutes, stirring once or twice.
Use browning dish if desired.
Add onion; microwave (high) 1 minute.
In 2 cup glass measure boil water and bouillon cubes (high) 2 1/2-3 minutes.
Stir in flour, salt and pepper.
Combine carrots and onions with chicken.
Pour sauce over mixture, coating evenly.
Microwave (high), covered, 15-20 minutes, rearranging halfway through cooking.
Add wine.
Microwave (high) 1-2 minutes.
Rest 5 minutes.
