Chicken Vegetable Soup Recipe
Ingredients
2 1/2 cups water
1 pouch Chicken Rice Soup Mix
1 cup frozen mixed vegetables
Generous dash dried thyme leaves, crushed
Directions
In 2-quart saucepan, stir together all ingredients.
Over medium-high heat, heat to boiling, stirring occasionally.
Reduce heat to low; simmer 5 minutes or until chicken and vegetables are tender.
Over medium-high heat, heat to boiling, stirring occasionally.
Reduce heat to low; simmer 5 minutes or until chicken and vegetables are tender.
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