Chicken Vegetable Soup Recipe
Would you like to taste the best ever Chicken Vegetable Soup? It is always prepared with Chicken as the key ingredient. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. You will definitely thank me for sharing this Chicken Vegetable Soup.
Ingredients
2 1/2 cups water
1 pouch Chicken Rice Soup Mix
1 cup frozen mixed vegetables
Generous dash dried thyme leaves, crushed
Directions
In 2-quart saucepan, stir together all ingredients.
Over medium-high heat, heat to boiling, stirring occasionally.
Reduce heat to low; simmer 5 minutes or until chicken and vegetables are tender.
Over medium-high heat, heat to boiling, stirring occasionally.
Reduce heat to low; simmer 5 minutes or until chicken and vegetables are tender.
