Chicken & Vegetable Roll Ups Recipe
Ingredients
| Cream cheese | 4 Ounce, softened | |
| Mayonnaise | 2 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Black pepper | 1/4 Teaspoon | |
| Flour tortillas | 3 | |
| Cooked chicken | 1 Cup (16 tbs), finely chopped | |
| Shredded carrot | 3/4 Cup (16 tbs), finely chopped | |
| Green bell pepper | 3/4 Cup (16 tbs), finley chopped | |
| 3 tablespoons chopped green onions | ||
Directions
Combine cream cheese, mayonnaise, mustard and black pepper in small bowl; stir until well blended.
Spread cream cheese mixture evenly onto each tortilla leaving 1/2-inch border.
Divide chicken, carrot, bell pepper and onions evenly over cream cheese leaving 1 1/2-inch border on cream cheese mixture at one end of each tortilla.
Roll up each tortilla jelly-roll fashion.
Cut each roll into 1 1/2-inch-thick slices.
Spread cream cheese mixture evenly onto each tortilla leaving 1/2-inch border.
Divide chicken, carrot, bell pepper and onions evenly over cream cheese leaving 1 1/2-inch border on cream cheese mixture at one end of each tortilla.
Roll up each tortilla jelly-roll fashion.
Cut each roll into 1 1/2-inch-thick slices.
Chef
