Chicken Vegetable Medley Recipe
A never to be missed recipe of Chicken Vegetable Medley. Once you try this Chicken Vegetable Medley things will change for good. If it is an impressive Side Dish that you require, then this dish is the answer. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Chicken Vegetable Medley. In my opinion, if one is a chef, one ought to have a personal recipe of Chicken Vegetable Medley, just like I do.
Ingredients
6 boneless skinless chicken breast halves
4 tablespoons olive or vegetable oil, divided
8 ounces fresh mushrooms, sliced
4 garlic cloves, minced
3 tomatoes, peeled, seeded and chopped
2 medium eggplant, peeled and diced
2 large green peppers, diced
2 medium zucchini, diced
1 large onion, diced
1 can (8 ounces) tomato sauce
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon salt, optional
1/4 teaspoon pepper
Directions
In a large skillet or Dutch oven over medium heat, brown chicken in 1 tablespoon of oil; set chicken aside.
Add remaining oil to skillet; saute mushrooms, garlic, tomatoes, eggplant, green pepper, zucchini and onion for 10-15 minutes or until vegetables are tender.
Add remaining ingredients; bring to a boil.
Return chicken to skillet.
Reduce heat; cover and simmer for 30-40 minutes or until chicken juices run clear.
Remove bay leaf before serving
Add remaining oil to skillet; saute mushrooms, garlic, tomatoes, eggplant, green pepper, zucchini and onion for 10-15 minutes or until vegetables are tender.
Add remaining ingredients; bring to a boil.
Return chicken to skillet.
Reduce heat; cover and simmer for 30-40 minutes or until chicken juices run clear.
Remove bay leaf before serving
