Chicken Vegetable Dish Recipe
Summary
Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| 4 skinless chicken-breast halves, with bone in | ||
| Crushed tomatoes | 15 Ounce | |
| 10-oz. pkg. frozen green beans | ||
| 2 cups water, or chicken broth | ||
| Brown rice | 1 Cup (16 tbs), uncooked | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Carrots | 2 , chopped | |
| Onion | 1 , chopped | |
| Garlic | 1/2 Teaspoon, minced | |
| Herb | 1/2 Teaspoon | |
| Dried tarragon | 1/4 Teaspoon | |
Directions
MAKING
1) In a slow cooker, combine all the ingredients.
2) Cover and cook on high for 2 hours.
3) Reduce heat and cook on low for 3-5 hours.
SERVING
4) Check seasoning and serve.
1) In a slow cooker, combine all the ingredients.
2) Cover and cook on high for 2 hours.
3) Reduce heat and cook on low for 3-5 hours.
SERVING
4) Check seasoning and serve.
Chef
