Chicken-Tuna Bake Recipe
Ingredients
2 cans (10 3/4 ounces) condensed cream of mushroom or chicken soup, undiluted
1/2 cup milk
3 cups cooked chopped chicken
1 can (6 1/2 ounces) tuna, drained and flaked
1 1/3 cups finely chopped celery
1/4 cup finely chopped onion
1 can (3-ounces) chow me in noodles
1/3 cup slivered almonds, toasted if desired
Directions
Combine soup and milk in 2-quart casserole.
Blend well.
Stir in chicken, tuna celery, onion and chow mein noodles.
Cover.
MICROWAVE 8 to 10 MINUTES on HIGH, or until hot in the center.
Sprinkle with almonds.
Let stand 3 minutes, covered.
Blend well.
Stir in chicken, tuna celery, onion and chow mein noodles.
Cover.
MICROWAVE 8 to 10 MINUTES on HIGH, or until hot in the center.
Sprinkle with almonds.
Let stand 3 minutes, covered.
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