Chicken Tournedos Recipe
Ingredients
| Butter | 2 Teaspoon | |
| 4 chicken breast tournedos or chicken leg tournedos of 1/4 lb (150 g) each | ||
| Shallots | 2 Tablespoon, chopped | |
| Tomato Paste | 1 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Tarragon | 1 Teaspoon | |
| Beer | 1 Cup (16 tbs) | |
| Brown sauce | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a large pan, melt the butter and cook the chicken tournedos for 4 to 5 minutes on each side; season.
Remove the tournedos from the pan and keep warm.
Add the shallots to the pan and lightly saute.
Incorporate the tomato paste, paprika, tarragon, and beer; let reduceby half.
Add the brown sauce and let simmer over low heat until the sauce has thickened.
Pour the paprika sauce over the chicken.
Remove the tournedos from the pan and keep warm.
Add the shallots to the pan and lightly saute.
Incorporate the tomato paste, paprika, tarragon, and beer; let reduceby half.
Add the brown sauce and let simmer over low heat until the sauce has thickened.
Pour the paprika sauce over the chicken.
Chef
