Chicken Tostadas Recipe
Addiction to this chicken tostadas recipe is totally legal! The spanish chicken tostadas is an amazing appetizer. Stock up on plenty of bags of chicken as you will want to make this chicken tostadas time and again. This chicken tostadas is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
4 6-inch tortillas
Cooking oil
2 whole medium chicken breasts
1/4 cup sliced green onion
2 tablespoons butter or margarine
1 8-ounce can tomato sauce
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon ground cumin
2 cups shredded lettuce
1 cup (4 ounces) shredded Monterey Jack cheese
1 large avocado, seeded, peeled, and sliced
1/4 cup sliced pitted ripe olives
Directions
In small skillet on top of range, cook tortillas, one at a time, in 1/4 inch hot oil for 20 to 40 seconds on each side or till crisp and golden.
Drain on paper toweling; wrap loosely in foil and place in 250°F. oven.
Skin, bone, and cut chicken breasts into very thin strips.
In 10 x 6 x 1 1/2 inch baking dish, cook chicken and onion in butter at HIGH for 5 minutes or till chicken is done, stirring twice.
Add tomato sauce, garlic salt, salt, and cumin.
Cook, covered, at HIGH for 5 minutes.
To assemble each tostada: place a warm tortilla on serving plate.
Spoon on chicken mixture, then lettuce, cheese, avocado slices, and olives.
Drizzle with bottled hot pepper sauce to taste, if desired.
Drain on paper toweling; wrap loosely in foil and place in 250°F. oven.
Skin, bone, and cut chicken breasts into very thin strips.
In 10 x 6 x 1 1/2 inch baking dish, cook chicken and onion in butter at HIGH for 5 minutes or till chicken is done, stirring twice.
Add tomato sauce, garlic salt, salt, and cumin.
Cook, covered, at HIGH for 5 minutes.
To assemble each tostada: place a warm tortilla on serving plate.
Spoon on chicken mixture, then lettuce, cheese, avocado slices, and olives.
Drizzle with bottled hot pepper sauce to taste, if desired.
