Chicken Tortillas Recipe

Chicken Tortillas
submitted by sumit at


Preparation Time45 MinCooking Time5 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient


 Garlic2 Clove (10 gm), crushed
 Ground cumin1 Teaspoon
 Chili powder1⁄2 Teaspoon
 Lime juice3 Fluid Ounce (1/3 Cup, 90 Milliliter)
 Tequila1 Tablespoon
 Boneless chicken breast fillet4
 Corn tortillas12
 Red onion1 , sliced
 Fresh coriander1⁄2 Bunch (50 gm)
 Guacamole1 Cup (16 tbs)
 Sour cream4 Ounce (1/2 Cup, 125 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 2274 Calories from Fat 517

% Daily Value*

Total Fat 57 g87.4%

Saturated Fat 27.7 g138.7%

Trans Fat 0.2 g

Cholesterol 458 mg

Sodium 1167.3 mg48.6%

Total Carbohydrates 252 g83.9%

Dietary Fiber 20.6 g82.4%

Sugars 16.6 g

Protein 187 g373.8%

Vitamin A 110.8% Vitamin C 122.3%

Calcium 74.4% Iron 104.3%

*Based on a 2000 Calorie diet


1. Place garlic, cumin, chili powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes.
2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4 minutes each side or until golden and cooked through. Cut chicken into slices.
3. Warm tortillas in a dry frying pan over a medium heat for 20-30 seconds each side or until heated through.
4. To serve, top each tortilla with chicken, onion and coriander leaves, fold or roll and accompany with bowls of guacamole and sour cream, if using.